I admit I have been called “bougie” a time or two, but it has (almost) always been in good company when sharing a charcuterie spread with friends. Now that the table has been cleared, I’m sharing the essentials you need to know to execute a modern charcuterie board for your next gathering.
As Cinco de Mayo is fast approaching, many have tacos on the brain. This is nothing new for me, as tacos are my favorite food—followed by stuffed grape leaves, in case you were wondering. I want to share my best advice for how to host a taco party and encourage you to absolutely go for it because it’s much easier to plan a party when you have a guide like this!