Galentine’s Day makes me want to do precisely two things: spend time with my best girl friends and eat all the sweets. This year I’ll be spending the day a little bit differently than previous years because, although I was recently vaccinated, COVID is still significantly limiting my in-person socializing. The other—and lighter—reason this year is different is because I’ve fallen in love with naturally sweet, build-your-own yogurt parfaits.
Winter potlucks are perfect for a weekend couples’ trip to the mountains or a Galentine’s Day dinner. Haluski and kapusta [cabbage and noodles] is an unbeatable cold-weather comfort food. With a few minor changes, this dish transforms into a hearty and heart-healthy crowd-pleaser in under 30 minutes!